Happy Sunday everyone! My Market Fresh Ingredient from this week’s market is STRAWBERRIES! I’ve actually been getting a lot of calls about picking strawberries at our orchard lately. I just want to make it clear that we do not grow strawberries here. Please check out THIS POST about a couple of strawberry farms in our area. So, the recipe I’m about to share with you is one that I came up with myself. It was inspired by my love of Banana Cream Pie and the fact that I have TONS of strawberries to eat up.
Double Strawberry Cream Pie
1 item(s) Ready Crust 25% Less-Fat Graham Cracker Ready pie crust 1 cup(s) strawberries 4 oz light whipping cream 2 cup(s) fat-free sugar-free pudding, I used white chocolate flavored – vanilla or cheesecake would work too
Make pudding per package instructions. Pour into graham cracker crust and let set. Slice strawberries and cover top. Spread a layer of whipped cream over top. Add one more layer of sliced strawberries. ENJOY! PointsPlus™ Value: 5
Preparation Time: 5 min
Level of Difficulty: Easy