Besides frozen cider donuts that is…Margarita Slush2 (12-oz) cans lime-aide2 (12-oz) cans water4 c. tequila2 c. Triple Sec1/4 c. lime juice (mixed with 2 c. water)Mix all ingredients. Freeze 24 hours in a very large container (mix several times)To serve: Salt rim of glass by running fresh lime ground glass rim and dip in rock salt. Scoop frozen mixture into glass. Add slice of fresh lime. Side Note: I made a double batch…really glad I decided to post this since I didn’t read the “mixed with 2 c. water” after the lime juice the first time…I would have been 4 c. of water short! Ooops!I would love to hear what you’re bringing to dinner!