Low Fat Easy Banana Cream Pie Recipe

INGREDIENTS

1 low-fat graham cracker or cookie crumb crust

1 c. water with

1 tbsp. lemon juice

2 bananas

1 sm. pkg. instant fat-free vanilla pudding mix

1 1/2 c. skim milk

1 (8 oz.) fat-free sour cream

1 (3 oz.) fat-free cream cheese

1 sm. pkg. fat-free Cool Whip

DIRECTIONS:
Slice bananas into lemon water – be sure bananas are coated with lemon water; drain well. Mix together milk, sour cream and pudding mix. Gently fold bananas into pudding mixture. Put bananas and pudding in crumb crust.

Beat cream cheese until smooth; mix into Cool Whip and put over pudding mix.

Chill.

I thought this was super good! My husband, who has no weight problem what-so-ever also enjoyed it.